500 Ml Nourishing Moisturiser

Ingredients: Purified Water, Sunflower Oil, Vegetable Glycerine, Cetearyl Alcohol, Caprylic / Capric Triglyceride, Almond Sweet Oil, Shea Butter, Natural Vitamin E, Macadamia Oil, Phenoxyethanol, Lemon Myrtle Oil, Stearic Acid, Ceteareth 20, Caprylyl Glycol, Carbomer, Dimethicone, Lime Cold Pressed Oil, Peppermint Oil, Bergamot Oil, Patchouli Oil, Sodium Hydroxide

Moisturiser Nourishing is a beautiful oil-in-water cream emulsion that we have specially crafted to offer maximum hydration of the skin in a rich, smooth and light-weight moisturiser. Not only does this moisturiser glide onto the skin with ease, it also saturates the skin without leaving a greasy or tacky residue. The end result is skin that feels silky and smooth all over. Fragranced with essential oils of lemon myrtle, lime, peppermint, bergamot and patchouli, this moisturiser also refreshes and uplifts the senses.

Features: Paraben-free; Sulfate-Free; Artificial colour-free.

Aroma: Characteristic

Fragrancing: Beautifully fragranced as is. If a different aroma is desired, try 10 to 17 drops of essential oil or fragrant oil to 100 g of Moisturiser Nourishing.

Colour: White to pale yellow

Colouring: Make a dilute solution of water soluble food colours in water. Try 1 to 5 drops of dilute colours to 100 g of Moisturiser Nourishing.

Preservation: This formula contains a sufficient preservative system to allow a shelf life of two & a half years under normal conditions. However, should you wish to add more than 10% extra material or dilute the product by adding more than 10% water, we recommend that you add an additional 0.1% preservative (per 10% of added material), using preservatives such as Plantaserve P or Naticide.

Usage:

• To use as is: Apply desired amount directly to skin, allow to soak in for maximum benefit.
• To enhance: Take the desired amount of moisturiser and add active ingredients, essential oils and/or colour to suit your particular purpose and mix.

Appearance: Oil-in-Water base emulsion with the consistency of a viscous cream.